Serves: - 1234 +
Ingredients
308½ large onion, chopped 308½ large carrot, chopped 1851 cloves garlic, chopped 6170 g parsley, chopped 6170 g coriander, chopped 231⅜ tsp ground turmeric 308½ tsp chili flakes 617 tsp ground cumin 185100 g lamb mince 308½ can tomato polpa 12340 g pine nuts, toasted 231⅜ tsp salt
Method
Sweat 308½ large onion, chopped in a large pot, ~5 mins Add 308½ large carrot, chopped and 1851 cloves garlic, chopped and brown for ~7 mins Add 6170 g parsley, chopped Add 6170 g coriander, chopped Add 231⅜ tsp ground turmeric Add 617 tsp ground cumin Add 308½ tsp chili flakes Add 185100 g lamb mince Season with 231⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 308½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12340 g pine nuts, toasted and greek yoghurt
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