Serves: - 1235 +
Ingredients
308¾ large onion, chopped 308¾ large carrot, chopped 1852½ cloves garlic, chopped 6175 g parsley, chopped 6175 g coriander, chopped 231 9/16 tsp ground turmeric 308¾ tsp chili flakes 617½ tsp ground cumin 185250 g lamb mince 308¾ can tomato polpa 12350 g pine nuts, toasted 231 9/16 tsp salt
Method
Sweat 308¾ large onion, chopped in a large pot, ~5 mins Add 308¾ large carrot, chopped and 1852½ cloves garlic, chopped and brown for ~7 mins Add 6175 g parsley, chopped Add 6175 g coriander, chopped Add 231 9/16 tsp ground turmeric Add 617½ tsp ground cumin Add 308¾ tsp chili flakes Add 185250 g lamb mince Season with 231 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 308¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12350 g pine nuts, toasted and greek yoghurt
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