Serves: - 1236 +
Ingredients
309 large onion, chopped 309 large carrot, chopped 1854 cloves garlic, chopped 6180 g parsley, chopped 6180 g coriander, chopped 231¾ tsp ground turmeric 309 tsp chili flakes 618 tsp ground cumin 185400 g lamb mince 309 can tomato polpa 12360 g pine nuts, toasted 231¾ tsp salt
Method
Sweat 309 large onion, chopped in a large pot, ~5 mins Add 309 large carrot, chopped and 1854 cloves garlic, chopped and brown for ~7 mins Add 6180 g parsley, chopped Add 6180 g coriander, chopped Add 231¾ tsp ground turmeric Add 618 tsp ground cumin Add 309 tsp chili flakes Add 185400 g lamb mince Season with 231¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 309 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12360 g pine nuts, toasted and greek yoghurt
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