Serves: - 1237 +
Ingredients
309¼ large onion, chopped 309¼ large carrot, chopped 1855½ cloves garlic, chopped 6185 g parsley, chopped 6185 g coriander, chopped 231 15/16 tsp ground turmeric 309¼ tsp chili flakes 618½ tsp ground cumin 185550 g lamb mince 309¼ can tomato polpa 12370 g pine nuts, toasted 231 15/16 tsp salt
Method
Sweat 309¼ large onion, chopped in a large pot, ~5 mins Add 309¼ large carrot, chopped and 1855½ cloves garlic, chopped and brown for ~7 mins Add 6185 g parsley, chopped Add 6185 g coriander, chopped Add 231 15/16 tsp ground turmeric Add 618½ tsp ground cumin Add 309¼ tsp chili flakes Add 185550 g lamb mince Season with 231 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 309¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12370 g pine nuts, toasted and greek yoghurt
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