Serves: - 1238 +
Ingredients
309½ large onion, chopped 309½ large carrot, chopped 1857 cloves garlic, chopped 6190 g parsley, chopped 6190 g coriander, chopped 232⅛ tsp ground turmeric 309½ tsp chili flakes 619 tsp ground cumin 185700 g lamb mince 309½ can tomato polpa 12380 g pine nuts, toasted 232⅛ tsp salt
Method
Sweat 309½ large onion, chopped in a large pot, ~5 mins Add 309½ large carrot, chopped and 1857 cloves garlic, chopped and brown for ~7 mins Add 6190 g parsley, chopped Add 6190 g coriander, chopped Add 232⅛ tsp ground turmeric Add 619 tsp ground cumin Add 309½ tsp chili flakes Add 185700 g lamb mince Season with 232⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 309½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12380 g pine nuts, toasted and greek yoghurt
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