Serves: - 125 +
Ingredients
31¼ large onion, chopped 31¼ large carrot, chopped 187½ cloves garlic, chopped 625 g parsley, chopped 625 g coriander, chopped 23 7/16 tsp ground turmeric 31¼ tsp chili flakes 62½ tsp ground cumin 18750 g lamb mince 31¼ can tomato polpa 1250 g pine nuts, toasted 23 7/16 tsp salt
Method
Sweat 31¼ large onion, chopped in a large pot, ~5 mins Add 31¼ large carrot, chopped and 187½ cloves garlic, chopped and brown for ~7 mins Add 625 g parsley, chopped Add 625 g coriander, chopped Add 23 7/16 tsp ground turmeric Add 62½ tsp ground cumin Add 31¼ tsp chili flakes Add 18750 g lamb mince Season with 23 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 31¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1250 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: