Serves: - 1244 +
Ingredients
311 large onion, chopped 311 large carrot, chopped 1866 cloves garlic, chopped 6220 g parsley, chopped 6220 g coriander, chopped 233¼ tsp ground turmeric 311 tsp chili flakes 622 tsp ground cumin 186600 g lamb mince 311 can tomato polpa 12440 g pine nuts, toasted 233¼ tsp salt
Method
Sweat 311 large onion, chopped in a large pot, ~5 mins Add 311 large carrot, chopped and 1866 cloves garlic, chopped and brown for ~7 mins Add 6220 g parsley, chopped Add 6220 g coriander, chopped Add 233¼ tsp ground turmeric Add 622 tsp ground cumin Add 311 tsp chili flakes Add 186600 g lamb mince Season with 233¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 311 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12440 g pine nuts, toasted and greek yoghurt
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