Serves: - 1245 +
Ingredients
311¼ large onion, chopped 311¼ large carrot, chopped 1867½ cloves garlic, chopped 6225 g parsley, chopped 6225 g coriander, chopped 233 7/16 tsp ground turmeric 311¼ tsp chili flakes 622½ tsp ground cumin 186750 g lamb mince 311¼ can tomato polpa 12450 g pine nuts, toasted 233 7/16 tsp salt
Method
Sweat 311¼ large onion, chopped in a large pot, ~5 mins Add 311¼ large carrot, chopped and 1867½ cloves garlic, chopped and brown for ~7 mins Add 6225 g parsley, chopped Add 6225 g coriander, chopped Add 233 7/16 tsp ground turmeric Add 622½ tsp ground cumin Add 311¼ tsp chili flakes Add 186750 g lamb mince Season with 233 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 311¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12450 g pine nuts, toasted and greek yoghurt
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