Serves: - 1246 +
Ingredients
311½ large onion, chopped 311½ large carrot, chopped 1869 cloves garlic, chopped 6230 g parsley, chopped 6230 g coriander, chopped 233⅝ tsp ground turmeric 311½ tsp chili flakes 623 tsp ground cumin 186900 g lamb mince 311½ can tomato polpa 12460 g pine nuts, toasted 233⅝ tsp salt
Method
Sweat 311½ large onion, chopped in a large pot, ~5 mins Add 311½ large carrot, chopped and 1869 cloves garlic, chopped and brown for ~7 mins Add 6230 g parsley, chopped Add 6230 g coriander, chopped Add 233⅝ tsp ground turmeric Add 623 tsp ground cumin Add 311½ tsp chili flakes Add 186900 g lamb mince Season with 233⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 311½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12460 g pine nuts, toasted and greek yoghurt
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