Serves: - 1247 +
Ingredients
311¾ large onion, chopped 311¾ large carrot, chopped 1870½ cloves garlic, chopped 6235 g parsley, chopped 6235 g coriander, chopped 233 13/16 tsp ground turmeric 311¾ tsp chili flakes 623½ tsp ground cumin 187050 g lamb mince 311¾ can tomato polpa 12470 g pine nuts, toasted 233 13/16 tsp salt
Method
Sweat 311¾ large onion, chopped in a large pot, ~5 mins Add 311¾ large carrot, chopped and 1870½ cloves garlic, chopped and brown for ~7 mins Add 6235 g parsley, chopped Add 6235 g coriander, chopped Add 233 13/16 tsp ground turmeric Add 623½ tsp ground cumin Add 311¾ tsp chili flakes Add 187050 g lamb mince Season with 233 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 311¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12470 g pine nuts, toasted and greek yoghurt
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