Serves: - 1248 +
Ingredients
312 large onion, chopped 312 large carrot, chopped 1872 cloves garlic, chopped 6240 g parsley, chopped 6240 g coriander, chopped 234 tsp ground turmeric 312 tsp chili flakes 624 tsp ground cumin 187200 g lamb mince 312 can tomato polpa 12480 g pine nuts, toasted 234 tsp salt
Method
Sweat 312 large onion, chopped in a large pot, ~5 mins Add 312 large carrot, chopped and 1872 cloves garlic, chopped and brown for ~7 mins Add 6240 g parsley, chopped Add 6240 g coriander, chopped Add 234 tsp ground turmeric Add 624 tsp ground cumin Add 312 tsp chili flakes Add 187200 g lamb mince Season with 234 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 312 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12480 g pine nuts, toasted and greek yoghurt
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