Serves: - 1249 +
Ingredients
312¼ large onion, chopped 312¼ large carrot, chopped 1873½ cloves garlic, chopped 6245 g parsley, chopped 6245 g coriander, chopped 234 3/16 tsp ground turmeric 312¼ tsp chili flakes 624½ tsp ground cumin 187350 g lamb mince 312¼ can tomato polpa 12490 g pine nuts, toasted 234 3/16 tsp salt
Method
Sweat 312¼ large onion, chopped in a large pot, ~5 mins Add 312¼ large carrot, chopped and 1873½ cloves garlic, chopped and brown for ~7 mins Add 6245 g parsley, chopped Add 6245 g coriander, chopped Add 234 3/16 tsp ground turmeric Add 624½ tsp ground cumin Add 312¼ tsp chili flakes Add 187350 g lamb mince Season with 234 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 312¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12490 g pine nuts, toasted and greek yoghurt
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