Serves: - 1250 +
Ingredients
312½ large onion, chopped 312½ large carrot, chopped 1875 cloves garlic, chopped 6250 g parsley, chopped 6250 g coriander, chopped 234⅜ tsp ground turmeric 312½ tsp chili flakes 625 tsp ground cumin 187500 g lamb mince 312½ can tomato polpa 12500 g pine nuts, toasted 234⅜ tsp salt
Method
Sweat 312½ large onion, chopped in a large pot, ~5 mins Add 312½ large carrot, chopped and 1875 cloves garlic, chopped and brown for ~7 mins Add 6250 g parsley, chopped Add 6250 g coriander, chopped Add 234⅜ tsp ground turmeric Add 625 tsp ground cumin Add 312½ tsp chili flakes Add 187500 g lamb mince Season with 234⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 312½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12500 g pine nuts, toasted and greek yoghurt
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