Serves: - 126 +
Ingredients
31½ large onion, chopped 31½ large carrot, chopped 189 cloves garlic, chopped 630 g parsley, chopped 630 g coriander, chopped 23⅝ tsp ground turmeric 31½ tsp chili flakes 63 tsp ground cumin 18900 g lamb mince 31½ can tomato polpa 1260 g pine nuts, toasted 23⅝ tsp salt
Method
Sweat 31½ large onion, chopped in a large pot, ~5 mins Add 31½ large carrot, chopped and 189 cloves garlic, chopped and brown for ~7 mins Add 630 g parsley, chopped Add 630 g coriander, chopped Add 23⅝ tsp ground turmeric Add 63 tsp ground cumin Add 31½ tsp chili flakes Add 18900 g lamb mince Season with 23⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 31½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1260 g pine nuts, toasted and greek yoghurt
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