Serves: - 1251 +
Ingredients
312¾ large onion, chopped 312¾ large carrot, chopped 1876½ cloves garlic, chopped 6255 g parsley, chopped 6255 g coriander, chopped 234 9/16 tsp ground turmeric 312¾ tsp chili flakes 625½ tsp ground cumin 187650 g lamb mince 312¾ can tomato polpa 12510 g pine nuts, toasted 234 9/16 tsp salt
Method
Sweat 312¾ large onion, chopped in a large pot, ~5 mins Add 312¾ large carrot, chopped and 1876½ cloves garlic, chopped and brown for ~7 mins Add 6255 g parsley, chopped Add 6255 g coriander, chopped Add 234 9/16 tsp ground turmeric Add 625½ tsp ground cumin Add 312¾ tsp chili flakes Add 187650 g lamb mince Season with 234 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 312¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12510 g pine nuts, toasted and greek yoghurt
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