Serves: - 1252 +
Ingredients
313 large onion, chopped 313 large carrot, chopped 1878 cloves garlic, chopped 6260 g parsley, chopped 6260 g coriander, chopped 234¾ tsp ground turmeric 313 tsp chili flakes 626 tsp ground cumin 187800 g lamb mince 313 can tomato polpa 12520 g pine nuts, toasted 234¾ tsp salt
Method
Sweat 313 large onion, chopped in a large pot, ~5 mins Add 313 large carrot, chopped and 1878 cloves garlic, chopped and brown for ~7 mins Add 6260 g parsley, chopped Add 6260 g coriander, chopped Add 234¾ tsp ground turmeric Add 626 tsp ground cumin Add 313 tsp chili flakes Add 187800 g lamb mince Season with 234¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 313 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12520 g pine nuts, toasted and greek yoghurt
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