Serves: - 1253 +
Ingredients
313¼ large onion, chopped 313¼ large carrot, chopped 1879½ cloves garlic, chopped 6265 g parsley, chopped 6265 g coriander, chopped 234 15/16 tsp ground turmeric 313¼ tsp chili flakes 626½ tsp ground cumin 187950 g lamb mince 313¼ can tomato polpa 12530 g pine nuts, toasted 234 15/16 tsp salt
Method
Sweat 313¼ large onion, chopped in a large pot, ~5 mins Add 313¼ large carrot, chopped and 1879½ cloves garlic, chopped and brown for ~7 mins Add 6265 g parsley, chopped Add 6265 g coriander, chopped Add 234 15/16 tsp ground turmeric Add 626½ tsp ground cumin Add 313¼ tsp chili flakes Add 187950 g lamb mince Season with 234 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 313¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12530 g pine nuts, toasted and greek yoghurt
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