Serves: - 1254 +
Ingredients
313½ large onion, chopped 313½ large carrot, chopped 1881 cloves garlic, chopped 6270 g parsley, chopped 6270 g coriander, chopped 235⅛ tsp ground turmeric 313½ tsp chili flakes 627 tsp ground cumin 188100 g lamb mince 313½ can tomato polpa 12540 g pine nuts, toasted 235⅛ tsp salt
Method
Sweat 313½ large onion, chopped in a large pot, ~5 mins Add 313½ large carrot, chopped and 1881 cloves garlic, chopped and brown for ~7 mins Add 6270 g parsley, chopped Add 6270 g coriander, chopped Add 235⅛ tsp ground turmeric Add 627 tsp ground cumin Add 313½ tsp chili flakes Add 188100 g lamb mince Season with 235⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 313½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12540 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: