Serves: - 1255 +
Ingredients
313¾ large onion, chopped 313¾ large carrot, chopped 1882½ cloves garlic, chopped 6275 g parsley, chopped 6275 g coriander, chopped 235 5/16 tsp ground turmeric 313¾ tsp chili flakes 627½ tsp ground cumin 188250 g lamb mince 313¾ can tomato polpa 12550 g pine nuts, toasted 235 5/16 tsp salt
Method
Sweat 313¾ large onion, chopped in a large pot, ~5 mins Add 313¾ large carrot, chopped and 1882½ cloves garlic, chopped and brown for ~7 mins Add 6275 g parsley, chopped Add 6275 g coriander, chopped Add 235 5/16 tsp ground turmeric Add 627½ tsp ground cumin Add 313¾ tsp chili flakes Add 188250 g lamb mince Season with 235 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 313¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12550 g pine nuts, toasted and greek yoghurt
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