Serves: - 127 +
Ingredients
31¾ large onion, chopped 31¾ large carrot, chopped 190½ cloves garlic, chopped 635 g parsley, chopped 635 g coriander, chopped 23 13/16 tsp ground turmeric 31¾ tsp chili flakes 63½ tsp ground cumin 19050 g lamb mince 31¾ can tomato polpa 1270 g pine nuts, toasted 23 13/16 tsp salt
Method
Sweat 31¾ large onion, chopped in a large pot, ~5 mins Add 31¾ large carrot, chopped and 190½ cloves garlic, chopped and brown for ~7 mins Add 635 g parsley, chopped Add 635 g coriander, chopped Add 23 13/16 tsp ground turmeric Add 63½ tsp ground cumin Add 31¾ tsp chili flakes Add 19050 g lamb mince Season with 23 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 31¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1270 g pine nuts, toasted and greek yoghurt
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