Serves: - 128 +
Ingredients
32 large onion, chopped 32 large carrot, chopped 192 cloves garlic, chopped 640 g parsley, chopped 640 g coriander, chopped 24 tsp ground turmeric 32 tsp chili flakes 64 tsp ground cumin 19200 g lamb mince 32 can tomato polpa 1280 g pine nuts, toasted 24 tsp salt
Method
Sweat 32 large onion, chopped in a large pot, ~5 mins Add 32 large carrot, chopped and 192 cloves garlic, chopped and brown for ~7 mins Add 640 g parsley, chopped Add 640 g coriander, chopped Add 24 tsp ground turmeric Add 64 tsp ground cumin Add 32 tsp chili flakes Add 19200 g lamb mince Season with 24 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 32 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1280 g pine nuts, toasted and greek yoghurt
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