Serves: - 129 +
Ingredients
32¼ large onion, chopped 32¼ large carrot, chopped 193½ cloves garlic, chopped 645 g parsley, chopped 645 g coriander, chopped 24 3/16 tsp ground turmeric 32¼ tsp chili flakes 64½ tsp ground cumin 19350 g lamb mince 32¼ can tomato polpa 1290 g pine nuts, toasted 24 3/16 tsp salt
Method
Sweat 32¼ large onion, chopped in a large pot, ~5 mins Add 32¼ large carrot, chopped and 193½ cloves garlic, chopped and brown for ~7 mins Add 645 g parsley, chopped Add 645 g coriander, chopped Add 24 3/16 tsp ground turmeric Add 64½ tsp ground cumin Add 32¼ tsp chili flakes Add 19350 g lamb mince Season with 24 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 32¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1290 g pine nuts, toasted and greek yoghurt
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