Serves: - 130 +
Ingredients
32½ large onion, chopped 32½ large carrot, chopped 195 cloves garlic, chopped 650 g parsley, chopped 650 g coriander, chopped 24⅜ tsp ground turmeric 32½ tsp chili flakes 65 tsp ground cumin 19500 g lamb mince 32½ can tomato polpa 1300 g pine nuts, toasted 24⅜ tsp salt
Method
Sweat 32½ large onion, chopped in a large pot, ~5 mins Add 32½ large carrot, chopped and 195 cloves garlic, chopped and brown for ~7 mins Add 650 g parsley, chopped Add 650 g coriander, chopped Add 24⅜ tsp ground turmeric Add 65 tsp ground cumin Add 32½ tsp chili flakes Add 19500 g lamb mince Season with 24⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 32½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1300 g pine nuts, toasted and greek yoghurt
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