Serves: - 131 +
Ingredients
32¾ large onion, chopped 32¾ large carrot, chopped 196½ cloves garlic, chopped 655 g parsley, chopped 655 g coriander, chopped 24 9/16 tsp ground turmeric 32¾ tsp chili flakes 65½ tsp ground cumin 19650 g lamb mince 32¾ can tomato polpa 1310 g pine nuts, toasted 24 9/16 tsp salt
Method
Sweat 32¾ large onion, chopped in a large pot, ~5 mins Add 32¾ large carrot, chopped and 196½ cloves garlic, chopped and brown for ~7 mins Add 655 g parsley, chopped Add 655 g coriander, chopped Add 24 9/16 tsp ground turmeric Add 65½ tsp ground cumin Add 32¾ tsp chili flakes Add 19650 g lamb mince Season with 24 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 32¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1310 g pine nuts, toasted and greek yoghurt
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