Serves: - 132 +
Ingredients
33 large onion, chopped 33 large carrot, chopped 198 cloves garlic, chopped 660 g parsley, chopped 660 g coriander, chopped 24¾ tsp ground turmeric 33 tsp chili flakes 66 tsp ground cumin 19800 g lamb mince 33 can tomato polpa 1320 g pine nuts, toasted 24¾ tsp salt
Method
Sweat 33 large onion, chopped in a large pot, ~5 mins Add 33 large carrot, chopped and 198 cloves garlic, chopped and brown for ~7 mins Add 660 g parsley, chopped Add 660 g coriander, chopped Add 24¾ tsp ground turmeric Add 66 tsp ground cumin Add 33 tsp chili flakes Add 19800 g lamb mince Season with 24¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 33 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1320 g pine nuts, toasted and greek yoghurt
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