Serves: - 133 +
Ingredients
33¼ large onion, chopped 33¼ large carrot, chopped 199½ cloves garlic, chopped 665 g parsley, chopped 665 g coriander, chopped 24 15/16 tsp ground turmeric 33¼ tsp chili flakes 66½ tsp ground cumin 19950 g lamb mince 33¼ can tomato polpa 1330 g pine nuts, toasted 24 15/16 tsp salt
Method
Sweat 33¼ large onion, chopped in a large pot, ~5 mins Add 33¼ large carrot, chopped and 199½ cloves garlic, chopped and brown for ~7 mins Add 665 g parsley, chopped Add 665 g coriander, chopped Add 24 15/16 tsp ground turmeric Add 66½ tsp ground cumin Add 33¼ tsp chili flakes Add 19950 g lamb mince Season with 24 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 33¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1330 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: