Serves: - 139 +
Ingredients
34¾ large onion, chopped 34¾ large carrot, chopped 208½ cloves garlic, chopped 695 g parsley, chopped 695 g coriander, chopped 26 1/16 tsp ground turmeric 34¾ tsp chili flakes 69½ tsp ground cumin 20850 g lamb mince 34¾ can tomato polpa 1390 g pine nuts, toasted 26 1/16 tsp salt
Method
Sweat 34¾ large onion, chopped in a large pot, ~5 mins Add 34¾ large carrot, chopped and 208½ cloves garlic, chopped and brown for ~7 mins Add 695 g parsley, chopped Add 695 g coriander, chopped Add 26 1/16 tsp ground turmeric Add 69½ tsp ground cumin Add 34¾ tsp chili flakes Add 20850 g lamb mince Season with 26 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 34¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1390 g pine nuts, toasted and greek yoghurt
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