Serves: - 140 +
Ingredients
35 large onion, chopped 35 large carrot, chopped 210 cloves garlic, chopped 700 g parsley, chopped 700 g coriander, chopped 26¼ tsp ground turmeric 35 tsp chili flakes 70 tsp ground cumin 21000 g lamb mince 35 can tomato polpa 1400 g pine nuts, toasted 26¼ tsp salt
Method
Sweat 35 large onion, chopped in a large pot, ~5 mins Add 35 large carrot, chopped and 210 cloves garlic, chopped and brown for ~7 mins Add 700 g parsley, chopped Add 700 g coriander, chopped Add 26¼ tsp ground turmeric Add 70 tsp ground cumin Add 35 tsp chili flakes Add 21000 g lamb mince Season with 26¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 35 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1400 g pine nuts, toasted and greek yoghurt
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