Serves: - 141 +
Ingredients
35¼ large onion, chopped 35¼ large carrot, chopped 211½ cloves garlic, chopped 705 g parsley, chopped 705 g coriander, chopped 26 7/16 tsp ground turmeric 35¼ tsp chili flakes 70½ tsp ground cumin 21150 g lamb mince 35¼ can tomato polpa 1410 g pine nuts, toasted 26 7/16 tsp salt
Method
Sweat 35¼ large onion, chopped in a large pot, ~5 mins Add 35¼ large carrot, chopped and 211½ cloves garlic, chopped and brown for ~7 mins Add 705 g parsley, chopped Add 705 g coriander, chopped Add 26 7/16 tsp ground turmeric Add 70½ tsp ground cumin Add 35¼ tsp chili flakes Add 21150 g lamb mince Season with 26 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 35¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1410 g pine nuts, toasted and greek yoghurt
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