Serves: - 142 +
Ingredients
35½ large onion, chopped 35½ large carrot, chopped 213 cloves garlic, chopped 710 g parsley, chopped 710 g coriander, chopped 26⅝ tsp ground turmeric 35½ tsp chili flakes 71 tsp ground cumin 21300 g lamb mince 35½ can tomato polpa 1420 g pine nuts, toasted 26⅝ tsp salt
Method
Sweat 35½ large onion, chopped in a large pot, ~5 mins Add 35½ large carrot, chopped and 213 cloves garlic, chopped and brown for ~7 mins Add 710 g parsley, chopped Add 710 g coriander, chopped Add 26⅝ tsp ground turmeric Add 71 tsp ground cumin Add 35½ tsp chili flakes Add 21300 g lamb mince Season with 26⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 35½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1420 g pine nuts, toasted and greek yoghurt
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