Serves: - 143 +
Ingredients
35¾ large onion, chopped 35¾ large carrot, chopped 214½ cloves garlic, chopped 715 g parsley, chopped 715 g coriander, chopped 26 13/16 tsp ground turmeric 35¾ tsp chili flakes 71½ tsp ground cumin 21450 g lamb mince 35¾ can tomato polpa 1430 g pine nuts, toasted 26 13/16 tsp salt
Method
Sweat 35¾ large onion, chopped in a large pot, ~5 mins Add 35¾ large carrot, chopped and 214½ cloves garlic, chopped and brown for ~7 mins Add 715 g parsley, chopped Add 715 g coriander, chopped Add 26 13/16 tsp ground turmeric Add 71½ tsp ground cumin Add 35¾ tsp chili flakes Add 21450 g lamb mince Season with 26 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 35¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1430 g pine nuts, toasted and greek yoghurt
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