Serves: - 144 +
Ingredients
36 large onion, chopped 36 large carrot, chopped 216 cloves garlic, chopped 720 g parsley, chopped 720 g coriander, chopped 27 tsp ground turmeric 36 tsp chili flakes 72 tsp ground cumin 21600 g lamb mince 36 can tomato polpa 1440 g pine nuts, toasted 27 tsp salt
Method
Sweat 36 large onion, chopped in a large pot, ~5 mins Add 36 large carrot, chopped and 216 cloves garlic, chopped and brown for ~7 mins Add 720 g parsley, chopped Add 720 g coriander, chopped Add 27 tsp ground turmeric Add 72 tsp ground cumin Add 36 tsp chili flakes Add 21600 g lamb mince Season with 27 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 36 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1440 g pine nuts, toasted and greek yoghurt
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