Serves: - 145 +
Ingredients
36¼ large onion, chopped 36¼ large carrot, chopped 217½ cloves garlic, chopped 725 g parsley, chopped 725 g coriander, chopped 27 3/16 tsp ground turmeric 36¼ tsp chili flakes 72½ tsp ground cumin 21750 g lamb mince 36¼ can tomato polpa 1450 g pine nuts, toasted 27 3/16 tsp salt
Method
Sweat 36¼ large onion, chopped in a large pot, ~5 mins Add 36¼ large carrot, chopped and 217½ cloves garlic, chopped and brown for ~7 mins Add 725 g parsley, chopped Add 725 g coriander, chopped Add 27 3/16 tsp ground turmeric Add 72½ tsp ground cumin Add 36¼ tsp chili flakes Add 21750 g lamb mince Season with 27 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 36¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1450 g pine nuts, toasted and greek yoghurt
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