Serves: - 146 +
Ingredients
36½ large onion, chopped 36½ large carrot, chopped 219 cloves garlic, chopped 730 g parsley, chopped 730 g coriander, chopped 27⅜ tsp ground turmeric 36½ tsp chili flakes 73 tsp ground cumin 21900 g lamb mince 36½ can tomato polpa 1460 g pine nuts, toasted 27⅜ tsp salt
Method
Sweat 36½ large onion, chopped in a large pot, ~5 mins Add 36½ large carrot, chopped and 219 cloves garlic, chopped and brown for ~7 mins Add 730 g parsley, chopped Add 730 g coriander, chopped Add 27⅜ tsp ground turmeric Add 73 tsp ground cumin Add 36½ tsp chili flakes Add 21900 g lamb mince Season with 27⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 36½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1460 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: