Serves: - 147 +
Ingredients
36¾ large onion, chopped 36¾ large carrot, chopped 220½ cloves garlic, chopped 735 g parsley, chopped 735 g coriander, chopped 27 9/16 tsp ground turmeric 36¾ tsp chili flakes 73½ tsp ground cumin 22050 g lamb mince 36¾ can tomato polpa 1470 g pine nuts, toasted 27 9/16 tsp salt
Method
Sweat 36¾ large onion, chopped in a large pot, ~5 mins Add 36¾ large carrot, chopped and 220½ cloves garlic, chopped and brown for ~7 mins Add 735 g parsley, chopped Add 735 g coriander, chopped Add 27 9/16 tsp ground turmeric Add 73½ tsp ground cumin Add 36¾ tsp chili flakes Add 22050 g lamb mince Season with 27 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 36¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1470 g pine nuts, toasted and greek yoghurt
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