Serves: - 158 +
Ingredients
39½ large onion, chopped 39½ large carrot, chopped 237 cloves garlic, chopped 790 g parsley, chopped 790 g coriander, chopped 29⅝ tsp ground turmeric 39½ tsp chili flakes 79 tsp ground cumin 23700 g lamb mince 39½ can tomato polpa 1580 g pine nuts, toasted 29⅝ tsp salt
Method
Sweat 39½ large onion, chopped in a large pot, ~5 mins Add 39½ large carrot, chopped and 237 cloves garlic, chopped and brown for ~7 mins Add 790 g parsley, chopped Add 790 g coriander, chopped Add 29⅝ tsp ground turmeric Add 79 tsp ground cumin Add 39½ tsp chili flakes Add 23700 g lamb mince Season with 29⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 39½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1580 g pine nuts, toasted and greek yoghurt
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