Serves: - 166 +
Ingredients
41½ large onion, chopped 41½ large carrot, chopped 249 cloves garlic, chopped 830 g parsley, chopped 830 g coriander, chopped 31⅛ tsp ground turmeric 41½ tsp chili flakes 83 tsp ground cumin 24900 g lamb mince 41½ can tomato polpa 1660 g pine nuts, toasted 31⅛ tsp salt
Method
Sweat 41½ large onion, chopped in a large pot, ~5 mins Add 41½ large carrot, chopped and 249 cloves garlic, chopped and brown for ~7 mins Add 830 g parsley, chopped Add 830 g coriander, chopped Add 31⅛ tsp ground turmeric Add 83 tsp ground cumin Add 41½ tsp chili flakes Add 24900 g lamb mince Season with 31⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 41½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1660 g pine nuts, toasted and greek yoghurt
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