Serves: - 167 +
Ingredients
41¾ large onion, chopped 41¾ large carrot, chopped 250½ cloves garlic, chopped 835 g parsley, chopped 835 g coriander, chopped 31 5/16 tsp ground turmeric 41¾ tsp chili flakes 83½ tsp ground cumin 25050 g lamb mince 41¾ can tomato polpa 1670 g pine nuts, toasted 31 5/16 tsp salt
Method
Sweat 41¾ large onion, chopped in a large pot, ~5 mins Add 41¾ large carrot, chopped and 250½ cloves garlic, chopped and brown for ~7 mins Add 835 g parsley, chopped Add 835 g coriander, chopped Add 31 5/16 tsp ground turmeric Add 83½ tsp ground cumin Add 41¾ tsp chili flakes Add 25050 g lamb mince Season with 31 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 41¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1670 g pine nuts, toasted and greek yoghurt
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