Serves: - 168 +
Ingredients
42 large onion, chopped 42 large carrot, chopped 252 cloves garlic, chopped 840 g parsley, chopped 840 g coriander, chopped 31½ tsp ground turmeric 42 tsp chili flakes 84 tsp ground cumin 25200 g lamb mince 42 can tomato polpa 1680 g pine nuts, toasted 31½ tsp salt
Method
Sweat 42 large onion, chopped in a large pot, ~5 mins Add 42 large carrot, chopped and 252 cloves garlic, chopped and brown for ~7 mins Add 840 g parsley, chopped Add 840 g coriander, chopped Add 31½ tsp ground turmeric Add 84 tsp ground cumin Add 42 tsp chili flakes Add 25200 g lamb mince Season with 31½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 42 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1680 g pine nuts, toasted and greek yoghurt
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