Serves: - 169 +
Ingredients
42¼ large onion, chopped 42¼ large carrot, chopped 253½ cloves garlic, chopped 845 g parsley, chopped 845 g coriander, chopped 31 11/16 tsp ground turmeric 42¼ tsp chili flakes 84½ tsp ground cumin 25350 g lamb mince 42¼ can tomato polpa 1690 g pine nuts, toasted 31 11/16 tsp salt
Method
Sweat 42¼ large onion, chopped in a large pot, ~5 mins Add 42¼ large carrot, chopped and 253½ cloves garlic, chopped and brown for ~7 mins Add 845 g parsley, chopped Add 845 g coriander, chopped Add 31 11/16 tsp ground turmeric Add 84½ tsp ground cumin Add 42¼ tsp chili flakes Add 25350 g lamb mince Season with 31 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 42¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1690 g pine nuts, toasted and greek yoghurt
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