Serves: - 170 +
Ingredients
42½ large onion, chopped 42½ large carrot, chopped 255 cloves garlic, chopped 850 g parsley, chopped 850 g coriander, chopped 31⅞ tsp ground turmeric 42½ tsp chili flakes 85 tsp ground cumin 25500 g lamb mince 42½ can tomato polpa 1700 g pine nuts, toasted 31⅞ tsp salt
Method
Sweat 42½ large onion, chopped in a large pot, ~5 mins Add 42½ large carrot, chopped and 255 cloves garlic, chopped and brown for ~7 mins Add 850 g parsley, chopped Add 850 g coriander, chopped Add 31⅞ tsp ground turmeric Add 85 tsp ground cumin Add 42½ tsp chili flakes Add 25500 g lamb mince Season with 31⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 42½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1700 g pine nuts, toasted and greek yoghurt
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