Serves: - 171 +
Ingredients
42¾ large onion, chopped 42¾ large carrot, chopped 256½ cloves garlic, chopped 855 g parsley, chopped 855 g coriander, chopped 32 1/16 tsp ground turmeric 42¾ tsp chili flakes 85½ tsp ground cumin 25650 g lamb mince 42¾ can tomato polpa 1710 g pine nuts, toasted 32 1/16 tsp salt
Method
Sweat 42¾ large onion, chopped in a large pot, ~5 mins Add 42¾ large carrot, chopped and 256½ cloves garlic, chopped and brown for ~7 mins Add 855 g parsley, chopped Add 855 g coriander, chopped Add 32 1/16 tsp ground turmeric Add 85½ tsp ground cumin Add 42¾ tsp chili flakes Add 25650 g lamb mince Season with 32 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 42¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1710 g pine nuts, toasted and greek yoghurt
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