Serves: - 172 +
Ingredients
43 large onion, chopped 43 large carrot, chopped 258 cloves garlic, chopped 860 g parsley, chopped 860 g coriander, chopped 32¼ tsp ground turmeric 43 tsp chili flakes 86 tsp ground cumin 25800 g lamb mince 43 can tomato polpa 1720 g pine nuts, toasted 32¼ tsp salt
Method
Sweat 43 large onion, chopped in a large pot, ~5 mins Add 43 large carrot, chopped and 258 cloves garlic, chopped and brown for ~7 mins Add 860 g parsley, chopped Add 860 g coriander, chopped Add 32¼ tsp ground turmeric Add 86 tsp ground cumin Add 43 tsp chili flakes Add 25800 g lamb mince Season with 32¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 43 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1720 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: