Serves: - 173 +
Ingredients
43¼ large onion, chopped 43¼ large carrot, chopped 259½ cloves garlic, chopped 865 g parsley, chopped 865 g coriander, chopped 32 7/16 tsp ground turmeric 43¼ tsp chili flakes 86½ tsp ground cumin 25950 g lamb mince 43¼ can tomato polpa 1730 g pine nuts, toasted 32 7/16 tsp salt
Method
Sweat 43¼ large onion, chopped in a large pot, ~5 mins Add 43¼ large carrot, chopped and 259½ cloves garlic, chopped and brown for ~7 mins Add 865 g parsley, chopped Add 865 g coriander, chopped Add 32 7/16 tsp ground turmeric Add 86½ tsp ground cumin Add 43¼ tsp chili flakes Add 25950 g lamb mince Season with 32 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 43¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1730 g pine nuts, toasted and greek yoghurt
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