Serves: - 174 +
Ingredients
43½ large onion, chopped 43½ large carrot, chopped 261 cloves garlic, chopped 870 g parsley, chopped 870 g coriander, chopped 32⅝ tsp ground turmeric 43½ tsp chili flakes 87 tsp ground cumin 26100 g lamb mince 43½ can tomato polpa 1740 g pine nuts, toasted 32⅝ tsp salt
Method
Sweat 43½ large onion, chopped in a large pot, ~5 mins Add 43½ large carrot, chopped and 261 cloves garlic, chopped and brown for ~7 mins Add 870 g parsley, chopped Add 870 g coriander, chopped Add 32⅝ tsp ground turmeric Add 87 tsp ground cumin Add 43½ tsp chili flakes Add 26100 g lamb mince Season with 32⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 43½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1740 g pine nuts, toasted and greek yoghurt
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