Serves: - 175 +
Ingredients
43¾ large onion, chopped 43¾ large carrot, chopped 262½ cloves garlic, chopped 875 g parsley, chopped 875 g coriander, chopped 32 13/16 tsp ground turmeric 43¾ tsp chili flakes 87½ tsp ground cumin 26250 g lamb mince 43¾ can tomato polpa 1750 g pine nuts, toasted 32 13/16 tsp salt
Method
Sweat 43¾ large onion, chopped in a large pot, ~5 mins Add 43¾ large carrot, chopped and 262½ cloves garlic, chopped and brown for ~7 mins Add 875 g parsley, chopped Add 875 g coriander, chopped Add 32 13/16 tsp ground turmeric Add 87½ tsp ground cumin Add 43¾ tsp chili flakes Add 26250 g lamb mince Season with 32 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 43¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1750 g pine nuts, toasted and greek yoghurt
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