Serves: - 176 +
Ingredients
44 large onion, chopped 44 large carrot, chopped 264 cloves garlic, chopped 880 g parsley, chopped 880 g coriander, chopped 33 tsp ground turmeric 44 tsp chili flakes 88 tsp ground cumin 26400 g lamb mince 44 can tomato polpa 1760 g pine nuts, toasted 33 tsp salt
Method
Sweat 44 large onion, chopped in a large pot, ~5 mins Add 44 large carrot, chopped and 264 cloves garlic, chopped and brown for ~7 mins Add 880 g parsley, chopped Add 880 g coriander, chopped Add 33 tsp ground turmeric Add 88 tsp ground cumin Add 44 tsp chili flakes Add 26400 g lamb mince Season with 33 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 44 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1760 g pine nuts, toasted and greek yoghurt
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