Serves: - 177 +
Ingredients
44¼ large onion, chopped 44¼ large carrot, chopped 265½ cloves garlic, chopped 885 g parsley, chopped 885 g coriander, chopped 33 3/16 tsp ground turmeric 44¼ tsp chili flakes 88½ tsp ground cumin 26550 g lamb mince 44¼ can tomato polpa 1770 g pine nuts, toasted 33 3/16 tsp salt
Method
Sweat 44¼ large onion, chopped in a large pot, ~5 mins Add 44¼ large carrot, chopped and 265½ cloves garlic, chopped and brown for ~7 mins Add 885 g parsley, chopped Add 885 g coriander, chopped Add 33 3/16 tsp ground turmeric Add 88½ tsp ground cumin Add 44¼ tsp chili flakes Add 26550 g lamb mince Season with 33 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 44¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1770 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: