Serves: - 178 +
Ingredients
44½ large onion, chopped 44½ large carrot, chopped 267 cloves garlic, chopped 890 g parsley, chopped 890 g coriander, chopped 33⅜ tsp ground turmeric 44½ tsp chili flakes 89 tsp ground cumin 26700 g lamb mince 44½ can tomato polpa 1780 g pine nuts, toasted 33⅜ tsp salt
Method
Sweat 44½ large onion, chopped in a large pot, ~5 mins Add 44½ large carrot, chopped and 267 cloves garlic, chopped and brown for ~7 mins Add 890 g parsley, chopped Add 890 g coriander, chopped Add 33⅜ tsp ground turmeric Add 89 tsp ground cumin Add 44½ tsp chili flakes Add 26700 g lamb mince Season with 33⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 44½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1780 g pine nuts, toasted and greek yoghurt
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