Serves: - 179 +
Ingredients
44¾ large onion, chopped 44¾ large carrot, chopped 268½ cloves garlic, chopped 895 g parsley, chopped 895 g coriander, chopped 33 9/16 tsp ground turmeric 44¾ tsp chili flakes 89½ tsp ground cumin 26850 g lamb mince 44¾ can tomato polpa 1790 g pine nuts, toasted 33 9/16 tsp salt
Method
Sweat 44¾ large onion, chopped in a large pot, ~5 mins Add 44¾ large carrot, chopped and 268½ cloves garlic, chopped and brown for ~7 mins Add 895 g parsley, chopped Add 895 g coriander, chopped Add 33 9/16 tsp ground turmeric Add 89½ tsp ground cumin Add 44¾ tsp chili flakes Add 26850 g lamb mince Season with 33 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 44¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1790 g pine nuts, toasted and greek yoghurt
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